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  • Recipe: Potato-Stuffed Mushrooms
  • POTATO-STUFFED MUSHROOMS "Large mushroom caps are filled with creamy potato puree and then broiled until golden brown. This can be served as an appetizer, plated first course or even as a side dish." 1 large Russet p...
  • Side Dishes - Potatoes
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  • Recipe: Chinese Stuffed Mushrooms
  • CHINESE STUFFED MUSHROOMS 24 Fresh mushrooms (about 1 lb) FOR THE STUFFING: 6 oz uncooked, boneless lean pork 1/4 cup drained whole water chestnuts 3 green onions 1/2 small red or green pepper, - seeded 1 small stal...
  • Appetizers and Snacks
  • Recipe: Sausage-Stuffed Mushrooms
  • SAUSAGE-STUFFED MUSHROOMS 1 bakery croissant or white bread slice, torn into pieces 1 shallot, cut into quarters 1 clove garlic 15 large (about 14 oz.) mushrooms, cleaned 6 ounces ground sausage 1 teaspoon Worcestersh...
  • Appetizers and Snacks
  • Recipe: Zucchini Stuffed Mushrooms
  • ZUCCHINI STUFFED MUSHROOMS 16 medium mushrooms 2 cups finely shredded zucchini 4 cloves garlic, finely minced 3 tablespoons butter 1/2 cup melted butter Salt and pepper (to taste) 1/2 cup ricotta cheese 1/4 cup bread ...
  • Main Dishes - Meatless
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  • Recipe: Sausage-Stuffed Mushrooms
  • SAUSAGE-STUFFED MUSHROOMS 16 large white mushrooms, cleaned 1 lb breakfast style seasoned pork sausage* Salt and black pepper to taste Chopped parsley (for garnish) Preheat oven to 400 degrees F. Remove stems from m...
  • Appetizers and Snacks
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